Cooking Recipe Oyster Stuffing Enough For A 10
Recipe Ingredients
1
Loaf White Bread, Unsliced
1/2 lb
Butter Or Regular Margarine
2 sm
Onions, Chopped
1
Stalk Celery, With Tops,
-Chopped
3 tb
Minced Parsley
1 ts
Fresh Thyme Leaves
2 ts
Salt
Freshly Ground Black Pepper
1 pt
Oysters In Liquor
Directions
Crumble the bread quite small. Melt the butter in a saucepan and add
the onions and celery; cook until the onions are soft and beginning
to show color. Stir in the bread crumbs, add the parsley and thyme,
salt and pepper. Drain the oysters, reserving the liquor, and heat
the liquor to the boiling point. If the oysters are large, cut them
in half, if small, use whole. Add them to the liquor and cook until
the edges start to curl. Drain promptly and stir the oysters into the
bread mixture.
This should stuff a 10 to 15 lb turkey.
"Manna Foods Of The Frontier" cookbook.