Cooking Recipe Oysters A La Bookbinder/1H29
Recipe Ingredients
12 ea
Oysters
1 ea
Mushroom-large, finely chopp
1 ts
Onion-minced
3 tb
Butter
1 ts
Flour
1/2 c
Milk-warm
1/4 c
Oatmeal-cooked
1 x
Salt & pepper
1 tb
Parsley-minced
3 tb
Parmesan cheese-grated
Directions
Wash & shuck oysters,putting them on the half shell. Saute the
mushroom & onion in 1 tbs. butter until soft but not browned. Add
flour & stir to blend. Add milk & stir until thickened. Add oatmeal &
stir well. Season to taste w/ salt & pepper. Stir in parsley. Place
oysters under broiler for 4 min. Remove & cover each oyster w/ some
sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a
few drops over oysters. Return to broiler & cook for 5 min. or until
browned. This recipe may be made w/ more oysters, depen- ding upon
the rest of the dinner planned. It may also be served as a main
course.