Cooking Recipe Oysters A La Newburg
Recipe Ingredients
36
Oysters
1/2 tb
Flour
1 tb
Butter
1 c
Cream
2
Egg yolks
1 ts
Salt
2 tb
Wine, sherry
1/4 ts
Cayenne
Directions
Melt butter and stir in flour. When well blended, add gradually cream
and beat smooth and glossy. Add drained oysters, quartered. When
thoroughly heated, add salt, cayenne and sherry. Stir well and add
beaten yolks of two eggs. Serve at once, over toast points or heated
slices of french bread. Source: FISHES AND FISHING IN LOUISIANA,
Publ 1933. Recipe date: 01/17/33