Cooking Recipe Oysters & Artichoke Casserole
Recipe Ingredients
Directions
Cook artichoke hearts as directed on package. Place in a flat,
buttered casserole. Cover with sauteed mushrooms. Cook oysters in
their liquid until edges begin to curl. Drain thoroughly in
collander, reserving liquid. Melt butter and sautee onion until
tender; add parsley and cook a minute. Add flour, stirring until
smooth. Add enough white wine to oyster liquid to make 1 1/2 cups.
Add seasonings and stir constantly until thick. Add oysters and spoon
mixture over artichokes and mushrooms. Arrange lemon slices over top;
add a dash or two of paprika and bake at 350 degrees about 10 minutes
or until bubbling.
Mrs. Maynard C. Nicholl