Cooking Recipe Oysters Rockefeller Galatoire
Recipe Ingredients
1 bn
Spinach
2 bn
Scallion
3
Celery stalk
1
Lettuce, green
1 bn
Parsley
3/4 lb
Butter; melted
1
Bread crumbs, handful, fine
3 tb
Worcestershire sauce
1
Anchovy sauce, spoon
Cheese
Directions
Chop all together very finely and mix melted butter and crumbs to
thicken. Put this Oyster Butter Sauce over oysters on half-shell,
cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.