Cooking Recipe Oysters Rockerfeller

1/2 Unsalted butter;at room temp

1/4 c Dried bread crumbs

1/4 c Scallions; sliced

1/4 c Celery; chopped

1 tb Fresh tarragon leaves; chopp

1/4 ts Salt

Fresh ground black pepper;

-taste

1 pn Cayenne pepper

12 Fresh oysters; on the half

-shell

Recipe by: Pat Gold <plgold@IX.NETCOM.COM> 1. Preheat the broiler.
Arrange the broiler rack 3 to 4 inches from the h

2. In the container of a food processor, puree the butter, bread
crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne
until smooth.

3. With a small sharp knife, cut below each oyster to release it
from its shell.

4. Arrange each oyster in its shell on a baking sheet. Spread some
of the butter on each oyster.

5. Broil just until golden and crisp, 2 to 3 minutes. Serve
immediately.