Cooking Recipe Ozor Na Szaro (Beef Tongue)
Recipe Ingredients
4 lb
Beef tongue
Onion
5 x
Peppercorns
3 qt
Water
2 x
Bay leaves
SAUCE
3 ts
Sugar, granulated
1 tb
Butter, unsalted
2 c
Broth from boiling tongue
1 ts
Vinegar
1/2 ts
Lemon rind
1/2 c
Almonds, blanched; chopped
3 ts
Water
1 tb
Flour, all purpose
2 ts
Lemon juice
1/2 c
Raisins
Directions
Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.
Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Revised and reformatted by Rick Weissgerber GEnie F&WRT.