Cooking Recipe Pacific Rim Shrimp & Snowpeas
Recipe Ingredients
Directions
"Coconut milk, the key ingredient in this intriguing entree', is worth
searching out. But don't confuse it with sweetened cream of coconut -
that's for making pina coladas."
Combine snowpeas and water in 1-quart microwave proof casserole with
lid. Cover and microwave on HIGH 2 minutes.
Heat oil in large skillet over high heat. Add garlic, ginger and red
pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
Makes 4 servings.
*Canned coconut milk is available in some supermarkets and in Asian
markets.
Per serving with 3/4 cup rice:
435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421
mg Sodium 50 mg Carbohydrates 25 g Protein