Cooking Recipe Pad Thai (Clark)
Recipe Ingredients
16 oz
Noodles vermicelli or rice noodles
2 tb
Peanut butter
5 tb
Soy sauce or tamari
1 tb
Brown sugar
2
Eggs; scrambled
6
Scallions; diced
5
Garlic cloves; pressed
Peanuts
1/3 c
Vinegar
Lime wedges
Directions
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean
sprouts at this point too. After a few minutes, add the noodles, and
stir-fry them for about 5 minutes. Then add the stuff in the bowl,
and the vinegar. Cook this for a couple more minutes. Last, add the
eggs and peanuts, and heat until hot. Serve with the lime wedges on
the side.
From: qc@titan.ucs.umass.edu (Quentin J Clark)