Cooking Recipe Paellaquinoa
Recipe Ingredients
1 1/2 c
Quinoa, rinsed
2 c
Cooked chicken cut in 1"- 2" pieces
3 c
Chicken stock
1/4 c
Olive oil
2
Garlic cloves, minced
1
Onion, chopped
1 cn
Black olives
1 c
Peas
2
Sweet red peppers, sliced
1/8 ts
Saffron (or more to taste)
Salt to taste
1/2 lb
Chorizo or other sausage
Red pepper to taste
6 lg
Raw shrimp
12
Scrubbed clams in shell
Directions
Saute onion and garlic in half the olive oil. Add quinoa and saffron
and saute. In another pan, saute chicken and sausage in remaining
olive oil until brown. Add chicken, sausage, olives, peas and stock
to quinoa mixture. Add salt to taste. Mix well.
Bake in large covered casserole dish at 350 F. until quinoa has
absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet
red peppers. Cover and bake an additional 10 minutes.