Cooking Recipe Pagan-Pakwejigan (Wild Nut Bannock)
Recipe Ingredients
3/4 lb
Hazelnuts, crushed
3 c
Water
2/3 c
Corn flour
1 1/3 ts
Salt
1 c
Corn oil
Directions
Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
golden brown.