Cooking Recipe Pagan-Wiiagiminan (Maple Nuts)
Recipe Ingredients
8 oz
Maple sugar, grated
6 oz
Water
4 oz
Hazelnuts, broken
3 oz
Walnuts
14 oz
Dried prunes
Directions
Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove the fruits &
nuts from the syrup & allow to cool. Any leftover syrup can be eaten
with bannock.