Cooking Recipe Paganens (Algonquin Wild Nut Soup)
Recipe Ingredients
24 oz
Hazelnuts, crushed
6 ea
Shallots, with tops
3 tb
Parsley, chopped
6 c
Stock
1 ts
Salt
1/4 ts
Black pepper
Directions
Place all ingredients in a large soup pot & simer slowly over a
medium heat for 1 1/2 hours, stirring occasionally.