Cooking Recipe Pagoda Fried Rice
Recipe Ingredients
2
Strips bacon, cut crosswise
-into 1/4" wide pieces
6
Green onions and tops,
-thinly sliced
1
Egg, beaten
4 c
Cold, cooked white rice
2 tb
Soy sauce
Directions
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in
rice and cook until heated through, gently separating grains. Add soy
sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo