Cooking Recipe Pai Gwat Shu Mai (Steamed Spare Ribs In Blac
Recipe Ingredients
Marinade:
2 ts
Salt
2 tb
Sugar
1 tb
Sherry
2 tb
Oyster Sauce *
2 tb
Fermented black beans *
4 tb
Tapioca flour *
1 ts
Sesame oil
2 ts
Minced garlic
3/4 ts
Baking soda
1/2 ts
Hot pepper flakes
1 pn
White pepper
2 tb
Diced red bell pepper
Directions
Have butcher trim enough spare ribs so that you will have 2.5 lbs.
net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before
adding to marinade. Add cubed spare ribs to marinade, mix thoroughly,
and refrigerate overnight in heatproof dish. Put 3 cups of water in
wok and bring to a boil. Put the marinade and spare ribs in steamer
and place on wok. Steam for 30 minutes.