Cooking Recipe Pakistani Chicken
Recipe Ingredients
2
Chickens; fryers, 2-1/2lb ea quartered
16 oz
Yogurt; plain
1/4 c
Lemon juice
3
Garlic cloves; minced
2 ts
Salt
2 ts
Cumin
1 1/2 ts
Ginger
1 ts
Paprika
1/2 ts
Cayenne (opt.)
1/2 c
Salad oil
Directions
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large
shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until
tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.