Cooking Recipe Paksiw Na Isda (Boiled Pickled Fish & Vegetab
Recipe Ingredients
Directions
1. Cut fish into 4 slices. Place fish in a teflon or porcelain
coated skillet. Add all other ingredients, except ampalaya and
eggplant, cover and bring to a boil. Let simmer about 10 minutes,
turning fish once to cook evenly.
2. Transfer to a covered dish and store in the refrigerator to "age"
for 2 days.
3. Reheat over moderate heat just until heated enough before serving.
4. Add ampalaya and eggplant during the last five minutes of cooking.
Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)