Cooking Recipe Paksiw Na Isda (Fish In Vinegar Sauce)
Recipe Ingredients
YIELD
2 lb
Fish slices (rainbow trout,
-salmon milkfish)
1/2 c
Vinegar 4 clove garlic; minced
2 ts
Ginger; sliced
1 ea
Hot chili pepper; optional
1/4 c
Water
Salt and pepper to taste
Directions
Combine all ingredients together in a glass cooking pan or a stainless
steel pan. Bring to a boil over medium heat, then reduce heat to
medium low. Cover and simmer for 10 - 15 minutes. Transfer to a
serving dish. Serves 4.