Cooking Recipe Pal'S Peanut Butter 'N' Raisin Biscuits
Recipe Ingredients
1 1/2 c
Whole-wheat flour
1/2 c
Wheat germ
1 tb
Brown sugar
1 1/4 c
Smooth peanut butter
3/4 c
Milk
1/4 c
Raisins
Directions
Preheat oven to 400øF. Combine flour, wheat germ, and sugar in mixing
bowl. Place peanut butter and milk in a separate bowl and blend well
with an electric mixer. Pour peanut-butter mixture and raisins into
dry ingredients and mix well. Turn dough out onto a lightly floured
board and knead lightly. Roll out 1/4 inch thick and cut into
desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
and bake for 15 minutes, or until slightly browned. Refrigerate or
freeze until use. Typed in MMFormat by cjhartlin@msn.com Source: Dog
Treats