Cooking Recipe Pam'S Heaven N' Hell Chili
Recipe Ingredients
PAM COOMBES RNCM95A
1 lb
Hot turkey Sausage, cut in
Bite size pieces
1 cn
Pinto beans, undrained
1 md
Onion, chopped
1 md
Green pepper, chopped
3 cl
Garlic, minced
1 pk
Mickey Gilley's Chili
Seasoning mix
2 tb
Chili Sauce
2 tb
Catalina Dressing(lo-cal)
1 tb
Cinnamon
1 tb
Sugar
2 tb
Red wine
2 tb
Cornstarch mixed with 2 T
Water
Directions
Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
SUBJECT: BEAN FEASTS