Cooking Recipe Pan-Fried Abalone
Recipe Ingredients
2
Abalone steaks
3 tb
Butter
1 tb
Oil
Salt
Freshly ground pepper
1 tb
Lemon juice
2
Sprigs of Parsley
Directions
Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding
with a wooden mallet. Use persistent, firm strikes, and flatten them
to quarter inch thickness. Do not overcook, or the abalone will
become tough and rubbery. Thirty seconds to a side is enough. Less
is better.
Pat the abalone dry. Melt the butter with the oil in a large
skillet. When the butter foams and is very hot, add the steaks.
Season with salt and pepper and fry 30 seconds on each side. Transfer
to a warm platter, drizzle with lemon juice and garnish with parsley.