Cooking Recipe Pan-Fried Scallops
Recipe Ingredients
1 1/2 lb
Sea scallops, rinsed
1/2 c
Bread crumbs
1/4 ts
Salt
1/8 ts
Pepper
1/8 ts
Paprika
1/2 c
Butter
2 c
Rice, cooked
1/4 c
White wine
Directions
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly
in bread crumb mixture. In a large skillet, heat butter till frothy.
Add scallops and saute' till lightly browned. Gently remove scallops
from skillet and arrange on bed of rice. Add wine to butter in
skillet; Boil gently while stirring for 1 minute. Pour over scallops.