Cooking Recipe Pan-Fried Trout With Sage & Almonds
Recipe Ingredients
1/4 c
Unbleached all-purpose flour
1/4 c
Sliced almonds(with skins), toasted
3 tb
Dried sage leaves
1 ts
Salt
Freshly ground pepper to
-taste
4
Brook trout (about 1 lb.
-each) cleaned, heads and tails left on
6 tb
Peanut or olive oil
Directions
Place the flour, almonds, sage, salt, and pepper in a food processor,
and process until fine. Sprinkle the mixture on a plate, and coat
each trout well with it. Sprinkle the cavities of the fish lightly
with additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
minutes.