Cooking Recipe Pan Fried Trout
Recipe Ingredients
2 lb
Trout; Whole Or Fillets
1/2 c
Cornmeal
3 tb
Butter
Salt & Pepper; To Taste
Directions
Rinse the trout under cold running water. Pat dry.
Sprinkle with salt and pepper. Melt the butter in a large heavy
skillet on medium-high heat. Coat the trout in corn meal and shake
off the excess. When the butter is melted, place the coated trout,
flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry
4-5 minutes or until the flesh is golden brown and flaky. (Trout may
be seasoned with garlic or onion powder before frying, if desired.)