Cooking Recipe Pan-Fried Veggie Wontons With Sesame Dip

Recipe Ingredients

DIP

1/3 c Seasoned rice vinegar

1/3 c Soy sauce

1/2 c water

2 tb Sesame oil

1 ts Chile oil OR

1/2 ts Red pepper; crushed

WONTONS

1/2 c Cabbage; shredded

1/3 c Carrots; shredded

3 Green onions; minced

4 tb Cilantro leaves; chopped

3 Garlic cloves; minced

1/4 ts Crushed red pepepr or to

-taste

1 tb Soy sauce

1 tb Sesmae oil

24 Wonton wrappers

3 tb Vegetable oil

1/8 c water

Directions

Dip: Combine all dip ingredients in a small serving bowl. Place in
the center of a small serving platter.

Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro,
garlic, red pepper, soy sauce and sesame oi. Mix well. Put a small
spoonful of filling in each wonton wrapper. Fold corner-to-corner to
make a triange, then fold in the side, like an evnelope.
Repeat with remaining wontons.

Coat the bottom of a nonstick frying pan with oil and heat over
medium-high heat until hot. Gently place wontons in a pan and let cook
until bottoms are golden and crusty, about 3 minutes. Thenpour water
into pan, cover an dlet wontons steam for about 2 minutes.
Arrange on the platter. Makes 24 wontons.

Per serving: 38 cal; 1 g prot; 1 g fat; 6 g carb; 0 chol; 130 mg
sod; .2 g iber; vegan.

Source: Vegetarian Times/Dec. 92/MM by DEEANNE

Categories matching this recipe

Vegetarian ,Appetizers ,Holiday