Cooking Recipe Pan-Pacific Potato-Shrimp Kebabs

Recipe Ingredients

1 1/3 lb (4 medium) potatoes

-cut into 1 1/2-inch chunks

1 lb Large shrimp, peeled

1 Red bell pepper cut into 1-inch squares

1 Green bell pepper cut into 1-inch squares

4 Green onions

-cut into 1 1/2-inch pieces

PAN

2/3 c Rice vinegar

1/2 c Reduced-sodium soy sauce

1/4 c Minced ginger

1/4 c Chopped cilantro

4 Garlic cloves; minced

2 tb Sugar

2 ts Sesame oil

1 ts Red pepper flakes

Directions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12-
inch) metal or bamboo skewers, alternately thread potatoes, shrimp,
bell peppers and onions. Place on rimmed baking sheet. In bowl whisk
together marinade ingredients; pour marinade over skewers. Let stand
10 minutes. Broil 4 to 5 inches from heat source about 8 minutes,
turning once and basting occasionally with marinade, until vegetables
are tender and shrimp are opaque throughout.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Saute`ed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges
and Fortune Cookies

Nutritional Information Per Serving: 250 calories; 2 g fat; 175 mg
cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g
protein.

Source: The Potato Board <recipes@potatoes.com>

Categories matching this recipe

Seafood ,Main dish