Cooking Recipe Panang Beef
Recipe Ingredients
Directions
If you haven't already, you should try the version at the Wild Ginger
at Pike Place. Here's a recipe:
Cut beef into thin slices, season with salt and pepper. Soak chilis to
soften. Chop chilis, ginger, shallots and garlic. Place them in
mortar with lemon grass, coriander root, lime peel, peppercorns, and
shrimp paste, pound until smooth.
Pour coconut milk in wok, bring to boil. Add beef, cook until tender,
remove, set aside. Discard milk. Pour coconut cream in wok, bring to
boil. Reduce heat and simmer until oil separates. Add spice paste,
cook 4-5 min, stirring constantly. Add beef, peanuts, 8 basil
leaves, fish sauce and sugar, stir well and cook slowly 2 more min.
Transfer to serving dish, garnish with basil, lime leaves and chilis.
This version is about 2 stars.
enjoy Scott, Seattle
Formatted by Elaine Radis BGMB90B; JUNE, 1993