Cooking Recipe Panda Tangerine Beef

Recipe Ingredients

SEASONING SAUCE

1 tb Sugar

3 tb Soy sauce

1 tb Vinegar

1/2 tb Oyster sauce

1/2 tb Mushroom soy sauce

1 1/2 tb Catsup

3 (1/2 inch) pcs ginger root

BEEF

1 lb Flank steak or lean beef

Salt, pepper

1 Egg, beaten

1/4 c Cornstarch

3 tb Oil

4 Dried chiles

2 tb Chopped green onions

5 Small pcs dried tangerine

-or orange peel

Seasoning Sauce

Directions

To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.

Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.

Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.

Categories matching this recipe

Beef