Cooking Recipe Panettone #6

Recipe Ingredients

2/3 c Water, warm

2 tb Butter or margarine, cut up

1 lg Egg - scant 1/4 cup

2 1/4 c Bread flour

1 tb Powdered dry milk

1 ts Salt

1 ts Sugar

3/4 ts Anise seed

1/2 ts Lemon peel*; freshly grated

1/2 ts Orange peel*; freshly grated

1 1/2 ts Fleischmann's bread machine

-yeast

1/2 c Red & green candied cherries whole-

1/3 c Sun*maid raisins or currants

1/4 c Almonds; slivered

1 c Water, warm

3 tb Butter or margarine, cut up

1 lg Egg - scant 1/4 cup

3 1/4 c Bread flour

2 tb Powdered dry milk

1 1/2 ts Salt

2 ts Sugar

1 ts Anise seed

3/4 ts Lemon peel*; freshly grated

3/4 ts Orange peel*; freshly grated

2 1/4 ts Fleischmann's bread machine

-yeast

3/4 c Red & green candied cherries whole

1/2 c Sun*maid raisins or currants

1/3 c Almonds; slivered

1 *dried peel may be

-substituted

Directions

SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by the Sun*Maid Growers of California. MM
format by Ursula R. Taylor.

Measure carefully, adding ingredients in bread machine pan in the
order recommended by the manufacturer - except cherries, raisins or
currants and almonds. Select Sweet or Basic/White cycle. Use Light
or Medium crust color. Add red and green candied cherries, raisins
or currants, and almonds at the raisin/nut cycle or 5 minutes before
last kneading cycle ends. The dough becomes VERY SOFT and WET in
appearance at this point! DO NOT add flour, as the bread will become
tough.

Remove baked bread from pan and cool on wire rack. PER SERVING: 260
calories, 7 g protein, 45 g carbohydrate, 4 g fat, 2 g dietary fiber,
345 mg sodium, 2 mg iron. Each one pound loaf makes 8 servings.

Categories matching this recipe

Breads ,Brunch ,Brdmaker