Cooking Recipe Panned Oysters
Recipe Ingredients
24
Oysters
1 tb
Wine, sherry
2 tb
Butter
1 1/2 oz
Cream
Salt & pepper to taste
Directions
Put butter in saucepan. When hot add the oysters. Cook until the edges
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33