Cooking Recipe Panocha Walnuts
Recipe Ingredients
1 c
C&H Brown Sugar
1/2 c
C&H Granulated Sugar
1/2 c
Water
1/4 ts
Salt
1 ts
Vanilla
2 1/2 c
Walnut halves
Directions
Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246
degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla
and 2-1/2 cups walnut halves; stir until nuts are coated and sugary.
Quickly spread on waxed paper or foil and separate nuts with two
forks. Let cool.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias