Cooking Recipe Panocha
Recipe Ingredients
2 1/2 c
Brown sugar
1 ds
Salt
1 tb
Corn Syrup
1 tb
Butter
3/4 c
Milk
1 ts
Vanilla
1/2 c
Nutmeats
Directions
Combine sugar, syrup, salt, milk and butter. Cook, stirring only until
sugar dissolves, to soft ball stage (238 degrees). Cool without
stirring, then add vanilla and heat until thick. Add nuts, and spread
in greased pan.
From Alvadore Church of Christ Cookbook, by Violet Chambers