Cooking Recipe Panuchos
Recipe Ingredients
2
Onions
5 tb
Wine vinegar
1/2 c
Chicken broth
1/2 ts
Ground cumin
1/2 ts
Dried oregano
1 cl
Garlic, minced
1 1/2 lb
Cooked chicken, thinly
Sliced
12
Freshly made corn tortillas,
Fried until they puff up
Refried beans
4
Hard-cooked eggs, sliced
Red chili sauce
Directions
Place the onions, vinegar, chicken stock, cumin, oregano and garlic
in a large saucepan, over low-medium heat and allow to cook slowly
for about 5 minutes. Next, stir in the chicken to warm it through.
Cut a small slit in the bottom of each of the corn tortillas, and
gently open. Put about 3 Tbsp. of the refried beans into each cavity
and then a few of the slices of hard-cooked eggs. Then place about 2
Tbsp. of the chicken mixture on top and cover with a little sauce.
Serve.
Source: '100 Mexican Dishes', edited by Grace Teed Kent.