Cooking Recipe Papaya Cucumber Salsa

Recipe Ingredients

2 c Finely diced English
-cucumber, unpeeled
2 c Diced peeled papaya or mango
2 tb Chopped fresh dill
2 tb White wine vinegar or lime
-juice

Directions

pepper

In bowl, combine cucumber, papaya, dill and vinegar. Season with
pepper to taste. Salsa can be prepared up to one day in advance;
drain liquid off before serving.

Origin: Canadian Living, February 1991. Shared by: Sharon Stevens

Categories matching this recipe

Salsa ,Spreads ,Condiments ,Dips