Cooking Recipe Papaya-Tomatillo Relish
Recipe Ingredients
Directions
Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.
Heat oil in a wide frying pan over medium heat. Add onion, cinnamon
and cayenne pepper. Cook, stirring often, until onion is soft -
about 7 min.
Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil
over high heat; then boil uncovered stirring occasionally, until
liquid has evaporated. Pack into hot half-pint containers or into a
refrigerator container. Cover tightly. Makes about 2 half-pints.
Storage time up to 3 weeks in refrigerator.
1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g
total fat, 3 mg sodium.
Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by
Elizabeth Rodier Sept 93