Cooking Recipe Papaya & Vegetable Salsa

Recipe Ingredients

1 lg Papaya; peeled, seeded, finely chopped

1 c Seeded tomatoes (finely chopped)

1/2 c Peeled seeded cucumber (finely chopped)

1/4 c Finely chopped green onion

3 tb Fresh lime juice

1 tb Chopped fresh cilantro

1 tb Seeded jalapeno chili (finely chopped)

Low-fat tortilla chips

Directions

Here's a pretty and fresh-tasting salsa that is great with low-fat
tortilla chips. Celery sticks and bell pepper strips also make good,
healthful "scoops".

DIRECTIONS: =========== Combine first 7 ingredients in medium bowl.
Season to taste with salt and pepper. (Can be prepared 4 hours ahead.
Cover and refrigerate.) Let stand at room temperature 30 minutes
before serving. Serve with tortilla chips.

Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg;
cholesterol, 0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
Typed for you by Karen Mintzias

Categories matching this recipe

Appetizers ,Vegetarian ,Spreads ,fat ,Sauces ,Low