Cooking Recipe Papaya & Vegetable Salsa
Recipe Ingredients
1 lg
Papaya; peeled, seeded, finely chopped
1 c
Seeded tomatoes (finely chopped)
1/2 c
Peeled seeded cucumber (finely chopped)
1/4 c
Finely chopped green onion
3 tb
Fresh lime juice
1 tb
Chopped fresh cilantro
1 tb
Seeded jalapeno chili (finely chopped)
Low-fat tortilla chips
Directions
Combine first 7 ingredients in medium bowl. Season to taste with
salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.) Let stand at room temperature 30 minutes before
serving. Serve with tortilla chips.