Cooking Recipe Paprika Pork Patties
Recipe Ingredients
6 ea
Servings
6 lg
Garlic cloves
1/4 lb
Bacon, diced
6 tb
Ice water
4 ts
Sweet Hungarian paprika
1 ts
Hot Hungarian paprika
3/4 ts
Coarse salt
1/2 ts
Black pepper
1/2 ts
Ground allspice
1 lb
Ground pork
1/2 c
Chopped drained sauerkraut
Directions
With processor running, drop garlic through feed tube and mince. Add
next 7 ingredients and process until thick paste forms. Add pork and
combine, using on/off turns Add sauerkraut and just mix in. With
moistened hands, shape sausage into six 3/4-inch-thick patties;
arrange on plate. Heat large nonstick skillet over medium heat. Add
sausage patties and cook until brown and just cooked through, about 6
minutes per side. PAPRIKA PORK PATTIES