Cooking Recipe Paprika Sauce For Pojarski
Recipe Ingredients
2 tb
Butter
3 tb
Chopped onion
2 ts
Paprika
1 tb
Flour
1/2 ts
Thyme
1/2 c
Chicken stock
1/2 c
Heavy cream
2 ts
Lemon juice
1 ds
Salt to taste
1 ds
Ground pepper -taste
1 ts
Cognac
1/4 c
Sour cream
Directions
Melt 1 Tbsp. of butter in a small saucepan and cook the onion until
wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
the chicken stock, using a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon juice, salt, pepper
and Cognac. Strain the sauce through a sieve. Return to the heat and
stir in the remaining butter and the sour cream. Bring just to a
Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin
Board.