Cooking Recipe Parade Pie
Recipe Ingredients
1 ea
Small vanilla instant puddin
1 1/2 c
Sour cream
3 tb
Rum
2 tb
Sugar
2 tb
Milk
1 cn
8 1/2 oz. crushed pineapple,
1 ea
Baked graham cracker crust
Directions
Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat
with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
Cool Whip topping.