Cooking Recipe Paradise Peach Pie
Recipe Ingredients
1/2 c
Pecans
5 ea
Peaches
1/2 c
Chopped dried pineapple
3/4 c
Chopped fresh pineapple
1/2 ts
Apple pie spice
1/2 ts
Cinnamon
2/3 c
Pitted soft dates
1/2 c
Fresh berries to garnish
1 ea
Pie crust, see recipe
Directions
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the
skin. Remove the pit & thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans & both pineapples, spices
& dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate & serve chilled.