Cooking Recipe Paradise Salad
Recipe Ingredients
1 pk
Lemon jello
1 c
Cottage cheese
1 c
Hot water
2 c
Crushed pineapple
-drained
1 c
Sour cream
Directions
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream
with a rotary beater until smooth. Fold in cottage cheese and 1 cup
of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on
salad greens. Garnish with rings of orange slices or the remaining
crushed pineapple.
From The Cookie Lady's Files