Cooking Recipe Parmesan Cheddar Grits Pudding
Recipe Ingredients
1/2 c
Butter
5 c
Milk; divided, see eggs
1 c
Cream
2 c
Regular Grits; or
-long cooking grits
10 oz
Spinach; frozen, chopped
-defrosted and squeezed dry
7
Green Onions; chopped
3
Garlic Cloves; chopped
2 c
Cheddar Cheese; grated
2
Eggs; lightly beaten with
-1/2 cup milk
Salt and fresh black pepper
-to taste
TOPPING
1 c
Parmesan Cheese; grated
Directions
Preheat the oven to 375F degrees. Butter a large casserole dish and
set aside. Combine the butter, milk and the cream in a heavy saucepan
and heat nearly to the boil. Stir i the grits and cook for 20-25
minutes, stirring as necessary to prevent scorching. A non-stick pan
is handy for this task.
Remove from the heat and stir in the spinach, green onions, and the
grated cheddar cheese. Stir in the eggs whisked with the milk. Season
to taste with salt and pepper. Pour into the prepared casserole dish
and sprinkle with the parmesan cheese. Bake for 30 minutes or until
the top is golden. serve at once.