Cooking Recipe Parmesan Chicken Fingers With Lemon
Recipe Ingredients
4
Chicken breasts; skinned an
2
Eggs; lightly beaten
1 1/2 c
Bread crumbs; dry
2/3
Parmesan; grated
1/2 c
Butter
Lemon wedges (optional)
Directions
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired.