Cooking Recipe Parmesan Dressing
Recipe Ingredients
1/4 c
Red wine vinegar
1/4 c
Lemon juice
1
Egg yolk
2
Anchovy fillets
1 ts
Dijon mustard
1/2 ts
Worcestershire sauce
1/4 c
Grated Parmesan cheese
1/3 c
Olive oil
1/3 c
Salad oil
Directions
COMBINE ALL INGREDIENTS except the oils in a blender or food
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups