Cooking Recipe Parmesan Prawns
Recipe Ingredients
TRADER VIC'S
24 md
Prawns, uncooked
1 tb
Salt
1 1/2 tb
Worcestershire sauce
1 1/2 tb
Lemon juice
2 c
Fine bread crumbs
1 c
Parmesan cheese
DIPPING BATTER
2 tb
Flour
1 tb
Cornstarch
1 ts
Oil
1/2 c
Water
1
Egg
1 pn
Salt
Directions
Shell the prawns and butterfly them. Season with salt, Worcestershire
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vic's