Cooking Recipe Parmesan Risotto
Recipe Ingredients
1
Small onion
2/3 c
Butter
1 3/4 c
Rice
6 tb
Grated parmesan cheese
5 c
Beef stock
Olive oil
Salt
Directions
Thinly slice the onion and ut in a pan with 4 tablespoons butter and
1 tablespoon oil; cook over low heat until soft but not brown, adding
1 tablespoon stock, if necessary. Add the rice and fry for a minute,
then add a ladleful of stock. When this has been absorbed, add
another and repeat process until 2 1/2 cups stock have been used.
Stir in half the remaining butter and 2 tablespoons parmesan.
Continue adding stock gradually. When rice is cooked, season with
salt, add remaining butter and parmesan and serve.