Cooking Recipe Parsley Pesto With Toasted Walnuts
Recipe Ingredients
2 c
Packed Italian
-parsley leaves
1/2 c
Packed fresh basil leaves
1/4 c
Toasted walnuts
2 tb
Grated Parmesan cheese
1
Garlic clove
3/4 c
Low-salt chicken broth
1/4 c
Plus 1 tablespoon olive oil
Directions
Combine parsley, basil, walnuts, Parmesan cheese and garlic in
processor. Process until mixture is finely chopped. Add chicken broth
and puree. With machine running, gradually add oil and process until
mixture is smooth. Transfer to large bowl. Season with salt and
pepper. (Can be prepared 2 hours ahead.)