Cooking Recipe Parsley Stuffing Balls
Recipe Ingredients
12 oz
Soft white breadcrumbs
6 oz
Butter (or margarine -KM)
1
Onion; grated
2 ts
Mixed herbs
6 tb
Chopped parsley (or more)
1
Lemon (or more); rind grated
Lemon juice
Salt
Freshly ground black pepper
Directions
Mix all ingredients together, adding grated lemon rind and juice and
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin.
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas
Mark 5, turning them after about 15 minutes so that they become crisp
all over.
Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen
Mintzias