Cooking Recipe Parslied Noodles
Recipe Ingredients
Directions
Cook noodles according to package directions, omitting salt and
fat; drain well. Pour margarine over noodles.
Add parsley and garlic powder; toss gently to coat. Sprinkle with
Nutritional information per 1/3 cup serving: calories - 94,
protein - 3 gm., fat - 3 gm., carbohydrates - 13 gm., cholesterol -
17 mg., sodium- 164 mg., fiber - 1 gm. Diabetic Food Exchanges:
Starch - 1, Fat - 1/2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500
(EST)